Velvety Chocolate and Salted Caramel Shooters

Indulgent, decadent and totally irresistible, this velvety, chocolate shooter is the perfectly sinful finale to the festivities! It’s short, sweet and rather strong so it makes a merry equivalent for dessert or to hand out as a treat at your New Years Eve Party. The ingredients could be doubled if you want to make this into a seriously naughty cocktail, but I think it works as a double shot, especially when adorned with Nutella and sea salt. The chocolate and salted caramel blends together like a dream, and the vanilla adds as gentle but distinct depth of warm and aromatic notes which I find mellows the sweetness of the chocolate.


50ml Chocolate liqueur (I used Baileys Luxe)

50ml Salted caramel baileys

50ml Vanilla vodka

Nutella to garnish

Sea salt to garnish – I used Himalayan

Vanilla pod to garnish

Edible gold dust


Spread a small amount of Nutella to the side of 3 large shot glasses. Add a sprinkling of sea salt and spray with edible gold dust (optional)

In a cocktail shaker, mix together the vanilla vodka, salted caramel Baileys and chocolate liqueur and sieve through a strainer into the shot glasses.

Garnish with a vanilla pod and a chocolate treat for maximum indulgence!

Wishing you all a wonderful (and merry) New Years Eve!








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