Recipe | Summer Rosemary and Grapefruit Frosé

Normally these cocktails are saved for the long summer days in July, but all this glorious sunshine has meant I’m now onto my third batch.

Apart from looking utterly dreamy in a coupe, these very grown up ice slushies are a delicious way to cool down in the heat. I’ll warn you now that despite being rather boozy, the rosemary and grapefruit make it (dangerously) easy to drink.

I make a batch of this using the recipe below, and then blend it all up and freeze it in a container. Then the second the suns out, I pour a few spoonfuls into a glass and enjoy!


  • 200ml water
  • 200g sugar
  • 2 sprigs of rosemary, chopped
  • Half a bottle of rosé
  • 240ml of grapefruit juice (I use shop bought for speed)
  • Pulp of 1 grapefruit


  1. To make the simple syrup, combine the sugar, water and chopped rosemary into a saucepan and bring to boil, stirring often.
  2. Once the sugar has dissolved, remove from the heat and set aside to thicken and cool completely.
  3. Strain the cooled simple syrup into a bowl and discard the chopped rosemary.
  4. Add in the rosé wine, grapefruit pulp and grapefruit juice and stir until all combined. Taste and add more of the rosé or grapefruit juice depending on your preference
  5. Pour into a dish and leave in the freezer overnight
  6. Once it’s ready to serve, spoon out into a glass and garnish with a sprig of rosemary, or a wedge of grapefruit



Leave a Reply

Your email address will not be published.

Hello, fancy seeing you here!

I’m Jenna! A photographer, stylist and recipe developer constantly seeking and sharing life’s little tonics. Here is where I share delicious, sparkly stories from Somerset, with my rescue dogs in tow.

In short, I’m usually behind a lens, eat a lot and often lose 4G.

Jenna Fifi is where you’ll find everything from indulgent recipes and hotel reviews to skincare recommendations and interiors inspiration. Life natters are complimentary. It’s a varied mix of late-20s souvenirs, the best bits of course, all jumbled together and served with a sprinkling of humour and a slice of the bright side.

This space is made to be rummaged through, and I hope you find something that leaves you full with life lustre, rippling ideas and hungry for cake and beyond.

So pull up a chair, pour yourself a drink and don’t forget to say hello! 😊

Jenna x