Recipe | Chorizo and Feta Shakshuka

I don’t think there’s anything that quite tops shakshuka on a stormy November day. It’s warm, rich and pairs wonderfully with buttery carbs.

It’s everything I want from comfort food, and the fact it’s an easy, one-skillet recipe that can be enjoyed anytime of the day makes it even better. Although, I’ve found it’s particularly good on a lazy, chilly Sunday morning!

For a veggie option, just leave out the chorizo. It will still taste AMAZING!


  • 2 tins of chopped tomatoes
  • 1 large red onion, chopped
  • 2 garlic cloves, pressed
  • 2 peppers, diced
  • Salt & pepper
  • 4 free range eggs
  • 100g of chorizo
  • 1 tbsp cumin
  • 1 tbsp red wine
  • 40g Feta
  • Olive oil
  • Sourdough bread


  1. Heat some oil in a skillet over a low to medium heat and add the peppers, stirring occasionally until soft
  2. Add the onion, garlic, cumin, chorizo and red wine and cook for another 2 minutes
  3. Pour in the tins of tomato and leave to simmer for around 15 minutes, or until the sauce has thickened
  4. Check the flavour and add more cumin, salt and pepper if necessary
  5. Make 4 wells in the sauce and break an egg into each one
  6. Cover the skillet and let the eggs cook briefly until the whites have settled. I find it’s best to undercook them slightly, as they will continue to cook once removed from the heat.
  7. Once the eggs are to your liking, remove from the heat and sprinkle over chopped feta and serve with buttery, sourdough bread



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Hello, fancy seeing you here!

I’m Jenna! A photographer, stylist and recipe developer constantly seeking and sharing life’s little tonics. Here is where I share delicious, sparkly stories from Somerset, with my rescue dogs in tow.

In short, I’m usually behind a lens, eat a lot and often lose 4G.

Jenna Fifi is where you’ll find everything from indulgent recipes and hotel reviews to skincare recommendations and interiors inspiration. Life natters are complimentary. It’s a varied mix of late-20s souvenirs, the best bits of course, all jumbled together and served with a sprinkling of humour and a slice of the bright side.

This space is made to be rummaged through, and I hope you find something that leaves you full with life lustre, rippling ideas and hungry for cake and beyond.

So pull up a chair, pour yourself a drink and don’t forget to say hello! 😊

Jenna x